Compart's Boar Store

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Compart's Boar Store Compart’s Boar Store is the genetic foundation of our family business. We breed, raise and market pigs for our Compart Family Farms Duroc Pork label.

Many other families raise pigs for us to help meet the increasing demand for Compart Duroc pork.

11 years later and still sharing the cab together. 🌽Chris, and Kyle’s oldest daughter, Korie, usually get a ride or two ...
10/30/2026

11 years later and still sharing the cab together. 🌽

Chris, and Kyle’s oldest daughter, Korie, usually get a ride or two together each fall. 🍂🍁

This year Korie’s report back was, “did you know there is a button in the combine to make the grain cart travel at the same speed as the combine?!”

Family and farming, it in our blood. 🚜

And watching it all rest in the evening’s golden glow.
10/24/2026

And watching it all rest in the evening’s golden glow.

Watching the season's hard work glow in the morning light
10/23/2026

Watching the season's hard work glow in the morning light

The guys stop for a quick meal while the combine takes on fuel. And now we add manure hauling to the agenda. Good weathe...
10/17/2026

The guys stop for a quick meal while the combine takes on fuel. And now we add manure hauling to the agenda. Good weather continues in our favor.

October is Pork Month. While we eat plenty of pork around here, we hope you do too. Compart’s have worked to improve por...
10/13/2026

October is Pork Month. While we eat plenty of pork around here, we hope you do too. Compart’s have worked to improve pork for a long time. We found the Duroc pig to anchor our genetics, we use ultrasound technology to identify intramuscular fat/marbling, and select animals that make your eating experience better. The result is a juicy and more flavorful cut of meat. Pork consumption needs to increase. This is our answer! Go to compartdurocpork.com to add great pork to your meal plans. Enjoy Pork Month!

✅ That’s a wrap on soybeans 2026!! 🍓🍨 The harvest crew celebrated on this abnormally warm day with strawberry milkshakes...
10/10/2026

✅ That’s a wrap on soybeans 2026!!

🍓🍨 The harvest crew celebrated on this abnormally warm day with strawberry milkshakes with their field meal tonight!

We started raising pigs in 1949 with a 4-H project by a Nicollet County teenager, Richard Compart. Since that time, our ...
10/06/2026

We started raising pigs in 1949 with a 4-H project by a Nicollet County teenager, Richard Compart. Since that time, our family has been adopters of science-based technology to make genetic advancements in growth rate, leanness, feed efficiency and intramuscular fat/marbling. Then 20 years of ultrasound work for intramuscular fat has helped us produce a Duroc pig that can produce meat far different from other Duroc pigs. After thousands of hours collecting data and working with the pigs, we have created a superior pig for meat quality and an improved eating experience. Not all Durocs are the same. Choose a Compart Duroc! Check out Compartdurocpork.com to order your next great meal.

Fall harvest has finally begun. We have experienced continuous rain the past two weeks and now both corn and soybeans ar...
10/02/2026

Fall harvest has finally begun. We have experienced continuous rain the past two weeks and now both corn and soybeans are ready to go. For the next month our days will be filled with “all things harvest”, plus manure hauling to fertilize fields for next year, as well as the regular hog production work. Stay safe!

09/21/2026

Chris just delivered this large bunch of York x Landrace females in two age groups to a customer. If you need to add some new productive and durable gilts to your operation, give us a call.
Chris: 507-381-9280.

Today we celebrated the Open House of the NDSU swine unit addition at Fargo, ND. Dean had a productive meeting with Mega...
06/12/2026

Today we celebrated the Open House of the NDSU swine unit addition at Fargo, ND. Dean had a productive meeting with Megan Kavanaugh, the swine unit manager. NDSU is a valued Compart semen customer.

Address

45198 400th Street
Nicollet, MN
56074

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+15072465179

Website

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