10/29/2026
Watch it go 👀
A slab of our biltong, crusted in spice, heads through the slicer and comes out in thin, curled slices. Fresh off the blade and into the tray.
Honestly, we could watch this all day.
Sliced or chunks, how do you take yours? Tell us below 👇
Pop into the shop or order online at angusbiltong.com 🇿🇦