Frandeka Meat Market

09/04/2026

09/04/2026

🚨 SQUEALIN’ AND DEALIN’ — TODAY ONLY! 🚨

​We’ve got a massive pork BBQ sale happening right now, and these prices are strictly for today! Stock up the freezer while supplies last. 🔥
​🥩 THE LINEUP:
​Rib Tips: $2.99 / lb
​Riblets: $2.99 / lb
​Spare Ribs: $15 each (rib tip included!)
​Baby Backs: $13 each
​Pork Steaks: $2.99 / lb
​Pork Chops: $3.99 / lb
​Pork Steak Kebabs: $2 each (Seasoned with Soulard Spice Shop’s sugar-free STL BBQ seasoning!)
​Pig Feet: $2.99 / lb
​Pig Ears: $4.89 / lb
​Snouts: $2.99 / lb

​⏳ Limited supplies available—come see us today before it’s all cleared out!

09/03/2026

10% off today!!! No we are not going out of business just trying to figure ways out to give back.

08/28/2026

Phone and internet are fully functional again.

08/27/2026

Quick update for everyone! AT&T is supposed to have our service issues fully fixed sometime tomorrow.
​In the meantime, a massive shoutout to our card processor for pulling through in record time—not just for us, but for our customers. They worked fast to reprogram our terminal so we can now accept EBT right alongside credit and debit cards. Business as usual as we get everything fully back on track!

08/27/2026

🚨 Shop Update: Cash & Credit Cards Available 🚨
​Hey everyone! We’ve hit a brick wall this week with an unexpected AT&T internet and phone line outage at the shop, but we've got some good news: our hotspot is up and running, so we can currently accept both cash and credit cards!
​Unfortunately, because our EBT system relies strictly on a traditional phone line, EBT processing is still temporarily down until AT&T gets our lines fixed.
​As for weekly sales, we’d love to take care of you! Come on by and we can ring you up with cash or card. Thank you all so much for your incredible patience and understanding while we work through this. We'll let you know as soon as everything is 100% back to normal! 🍔🥩

08/27/2026

Festival Season is coming! Start it off this weekend with Founders Day!

08/24/2026

One of my favorite parts of being at the market is having the time to truly connect with you. Whether we’re swapping stories, talking cooking techniques, or diving into the craft of butchery—like showing how a specific cut can be prepared or custom-trimmed from another part of the animal—those slower weekday conversations are something I look forward to.
​Lately, I’ve been thinking a lot about how we can bring more energy to our weekdays here at the market, whether you choose to stop by our shop or explore what our fellow vendors have to offer.
​I’d love to hear your thoughts on what makes weekday shopping challenging. Is it standard work hours, fewer open vendors making the trip less practical, or something else entirely? Our community is at its best when it's thriving, and your feedback helps us build a better market experience for everyone. Let’s keep this market strong, together!"

08/22/2026

Big shout out to my newest top fans! 💎 Vic Souders

Drop a comment to welcome them to our community,

08/21/2026

Hey everyone! 👋 We love running our weekly specials on oxtails, short ribs, and wings, but we want to make sure we're keeping the cases stocked with the exact cuts you want to see on sale next.
​Whether it's something for the smoker, a quick weeknight skillet meal, or a weekend roast, drop your ideas in the comments below! 👇 Let us know what cuts or family packs you'd love to grab at a discount so we can make sure everyone finds a great deal. 🥩🔥