Adam Brian Chocolat

10/14/2026

Our Halloween caramels are ready to haunt your October. 👻🎃

Our Salted Vanilla Caramels have gotten into the Halloween spirit, dressed up as ghosts, skeletons, and jack-o’-lanterns! These festive little characters are exclusive to our October bonbon boxes, and there are only about 10 boxes left. Order yours at Abchocolat.com or stop by today!

This month’s assortment includes:

🍎 Apple Caramel ×2 — Local New York apples infused into our rich, buttery caramel.

Pistachio Kataifi “Dubai” ×2 — Stone-ground pistachio cream, crisp toasted kataifi, tahini, and French sea salt.

Salted Vanilla Caramel ×2 — Scratch-made raw sugar caramel with real vanilla bean and robust sea salt.

Dark Chocolate Raspberry ×2 — Deep dark chocolate balanced with vibrant, tart raspberry.

Grand Cru Dark ×2 — Fine cacao, showcasing its depth and character.

Grand Cru Milk ×2 — Silky, caramel-leaning milk chocolate highlighting the nuances of fine cacao.

October boxes are ready for pickup starting today, and shipping orders are going out today, too! These flavors will also be available for the rest of this month, we hope to see you soon!

10/13/2026

A little reminder to follow what makes you feel alive. 🤎

Feeling incredibly grateful to have found something that feels like purpose, and to be on this path. Thank you all for coming along for the journey 🫶

10/07/2026

Autumn therapy. 🍎🍂

Fresh apples, caramel, chocolate, and the smells of fall are officially filling the kitchen.

Honeycrisp Apple Caramels are in the case now, with Macoun Apple Caramels coming Friday.

And this week you can also find our Peanut Butter Apple Caramel - made with whole peanuts ground into a nutty gianduja and layered with our honeycrisp apple caramel. 🥜🍎🍫

Open for retail every Wednesday - Friday!
⏰ 11am–7pm
📍321 Nottingham Rd., Syracuse, NY 13210

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10/02/2026

Apple Caramel is officially in the case! 🍎🍫✨

Made with Honeycrisp apples by popular demand, this one is finally here, with Macouns coming next week for a slightly different flavor profile!

But we couldn’t stop there…

If a caramel apple is one of the inspirations, then they aren’t really complete in my opinion without some peanuts making an appearance. We’re grinding whole peanuts into a silky gianduja and pairing it with our Honeycrisp apple caramel for a slight variation to create Peanut Butter Apple Caramel. 🥜🍎🍫

The peanut butter version is being made in a very limited quantity and is available exclusively in the shop!

Come stop by!
📍321 Nottingham Rd., Syracuse, NY 13210

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10/01/2026

Straight from the tree and reimagined into something new 🍎🍫✨

We’ll see you Friday Apple Caramel!

📍321 Nottingham Rd., Syracuse, NY 13210
⏰ Wed-Fri 11am-7pm
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09/25/2026

Sometimes the cure is surprisingly simple. 🍫

Warm liquids, beautiful Grand Cru milk chocolate, and a proper emulsion. It sounds simple, but getting that balance just right is where the craft comes in.

This ganache is intentionally simple, there’s nowhere for the chocolate to hide. Using a high-quality, single-origin Grand Cru milk chocolate means the chocolate itself gets to be the star: creamy, rich, and full of character.

Sometimes you really don’t need much. 🤎

09/23/2026

A completely reasonable internal debate. 😂

We know chocolate is a luxury, and we’re genuinely grateful whenever you decide that today is, in fact, a chocolate day.

Especially because we know there are plenty of other things your wallet could be doing.

But sometimes you need a little treat. And apparently, according to some of you, sometimes that little treat is a slippery slope to a “bonbon addiction.” 😂

Jokes aside, thank you for every time you choose to support us. We’re incredibly grateful that our chocolates can be a little bright spot in someone’s day. Whether it’s cheering you up after a tough one, making a good day even better, or simply being a little way to show yourself or someone you love that you’re thinking of them.

Getting to create those little moments of joy is something I feel incredibly lucky to do, and your support is what makes it possible. 🫶

We’ll see you when your brain wins the argument. 😉

09/21/2026

Thank you again CenterState CEO! We appreciate you bearing through the crazy rain for our indoor ribbon cutting 🤣 but what better than bonbons to brighten up a rainy day? We’re open for retail folks!
⏰ Wednesday-Friday 11am-7pm
📍 321 Nottingham Road

Adam Brian Chocolat has opened its new storefront in Nottingham Plaza, giving the Syracuse-based artisan chocolatier a permanent retail home for its handcrafted, small-batch chocolates. Founded by chocolatier Adam Kaiser, the business specializes in premium bonbons featuring house-made ganaches, fruit fillings, caramels and other creative flavors, with an emphasis on thoughtfully sourced ingredients and distinctive presentation.

The new storefront at 321 Nottingham Road marks an important step in the growth of Adam Brian Chocolat, which has built its business through online sales, pop-ups, custom orders and specialty chocolate collections.

CenterState CEO’s Ambassadors, presented by Sidney Federal Credit Union, recognized the grand opening of Adam Brian Chocolat with a ribbon cutting ceremony.

09/18/2026

No description needed. Just 45 seconds to slow down and watch some chocolate flow. 🍫

I could watch this all day - and on many days, I do!

So here’s a little moment of chocolate for you to enjoy with me. 🤎

05/19/2026

Chocolate-dipped ice cream bars are coming. 🍫🍦

Choose from chocolate, vanilla, or raspberry sorbet - dipped in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.

Cold, crunchy, creamy, refreshing, and just in time for the hot weather!

A little glimpse of what we’ll be serving at our upcoming pop-up events this summer. Join us for our first one on May 28th & 29th at our production kitchen in Nottingham Plaza. We cant wait to see you there!