Adam Brian Chocolat

Adam Brian Chocolat A celebration of craft, flavor, and thoughtful sourcing.

Producing small batch premium chocolate bonbons using the best chocolate and fresh, organic, and whenever possible, locally sourced ingredients from across Central New York.

Your August chocolate lineup is here 🍫For August, we're offering our largest assortment yet, with 8 different flavors ac...
08/10/2026

Your August chocolate lineup is here 🍫

For August, we're offering our largest assortment yet, with 8 different flavors across 12 handcrafted bonbons. A little more variety means more to discover, more to share, and hopefully a few new favorites along the way.

Inside this month's collection:

🫐 Blueberry Mint Lime x2 (Our August Monthly Flavor)
S’mores x2
Pistachio Kataifi “Dubai” x2
Salted Vanilla Caramel x2
Dark Chocolate Raspberry x1
Earl Grey Orange x1
Grand Cru Dark x1
Grand Cru Milk x1

Whether you're bringing a box to a summer gathering, giving it as a thoughtful gift, or simply treating yourself, there's plenty to explore in this month's assortment.

August boxes will be available for pickup and shipping starting August 17th!

Pre-orders are open now at Abchocolat.com

Keep an eye out for a behind the scenes on the August Monthly Flavor and for more exciting updates coming very soon!

08/07/2026

Today we're kicking off a series answering your most common chocolate questions.

So let's answer the first one:

What is Dubai chocolate?

Let's take a closer look at what goes into making ours.

One of the things we value most at Adam Brian Chocolat is transparency. We love giving you a behind-the-scenes look at our process because we believe understanding how something is made makes it even more enjoyable to experience.

What you'll notice is that the ingredients themselves are beautifully simple. The real complexity lies in the techniques of bonbon making and understanding how the ingredients work together. Balancing sweetness, saltiness, and richness, creating contrasting textures, and knowing how every component should complement the next.

It's that attention to detail that transforms a handful of ingredients into something new, into an experience that engages the senses and brings you back to this moment.

That’s what artisan chocolate is all about, and we hope this gives you a greater appreciation for the craftsmanship behind every bonbon we make.

What chocolate question should we answer next?

07/24/2026

Today's your last chance this month to grab one of our handcrafted chocolate-dipped ice cream bars!

Now that we have had the opportunity to see what combinations y'all create , we're counting down the Top 5 favorite combinations. Some are classics, one is my personal favorite, and one might surprise you... you'll have to watch to see which takes the #1 spot!

Pop-up event details:
📍 Adam Brian Chocolat – Nottingham Plaza
🕐 Today 7/24 | 1:00–7:00 PM

We'll also have our signature handcrafted bonbons available while supplies last. If you've been thinking about stopping by, today is the day!

07/13/2026

One of my favorite parts of creating our monthly flavors is that they give me a reason to continue exploring. New techniques, incredible ingredients, and ideas that come together into something special that I get to share with all of you.

For July, that journey led me to wildflower honey from Sunswick Farm, fresh lemon zest, rosemary, and a bright raspberry gel. Every ingredient distinct, and together they create a bonbon that feels fresh, vibrant, and unmistakably like summer.

Shoutout to , whose incredible ganache recipe inspired the foundation for this flavor. It is always such a privilege to study, reinterpret, and pair with incredible ingredients from here in Central New York.

Our July Signature Collection Boxes will be the very first and one of the very few opportunity to try this bonbon. With only a few July Signature Collection boxes remaining make sure you secure yours while you can at abchocolat.com, there won't be many chances to experience it! Enjoy!

06/22/2026

Join us on June 25th & 26th from 1 PM – 7 PM for our second summer pop-up event at Adam Brian Chocolat.

We'll once again be serving our chocolate-dipped ice cream bars, made to order with your choice of chocolate, vanilla, or raspberry sorbet, enrobed in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.

We'll also have handcrafted bonbons available, including build-your-own assortments so you can create the perfect box of your favorites.

Thank you to everyone who joined us for our first pop-up. Seeing so many people enjoying chocolate, exploring the new space, and sharing in the experience was truly special. We can't wait to do it again.

📍 Adam Brian Chocolat – Nottingham Plaza
📅 June 25 & 26
🕐 1 PM – 7 PM

Come cool off with something chocolate-covered. ☀️🍫

06/14/2026

This is what June tastes like 🍓🌿

Less than a week ago, these strawberries were still hanging off their plants at Navarino Orchard, soaking up the early summer sun and waiting for the perfect moment to be picked.

Now they’ve found their way into our Basil Strawberry Bonbon, June’s seasonal flavor - capturing the bright, fresh character of locally grown strawberries at their peak and bring together everything we love about the start of summer.

June boxes are available for pickup and shipping beginning Monday, June 15th.

Only a handful of boxes remain available, making this your last opportunity to experience this month’s collection before it’s gone!

Missed out? The Basil Strawberry Bonbon will also be available during our upcoming summer pop-up event on June 25th & 26th, alongside build-your-own bonbon assortments and chocolate-dipped ice cream bars!

Freshly picked. Handcrafted. Ready to enjoy! 🍫

Join us for our second summer pop-up event at Adam Brian Chocolat! ☀️🍫After such an incredible turnout for our first eve...
06/13/2026

Join us for our second summer pop-up event at Adam Brian Chocolat! ☀️🍫

After such an incredible turnout for our first event, we’re excited to open our doors again on June 25th & 26th from 1 PM – 7 PM.

We’ll once again be serving our chocolate-dipped ice cream bars, where you can choose from chocolate, vanilla, or raspberry sorbet, enrobed in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.

We’ll of course also have build-your-own bonbon assortments, which will be the last chance this summer to get your hands on our Strawberry Basil Bonbon!

It was such a pleasure meeting so many of you during our first pop-up, and I’m incredibly grateful for the warm welcome this community has given Adam Brian Chocolat. Whether you joined us last time or have been waiting for a chance to visit, I’d love to see you there!

📍 Adam Brian Chocolat – Nottingham Plaza
📅 June 25 & 26
🕐 1 PM – 7 PM

Come celebrate summer with us, one chocolate-covered bite at a time! 🍫☀️

06/12/2026

From field to bonbon 🍓🌿

This month’s seasonal bonbon begins with fresh local strawberries from Navarino Orchard, picked at peak ripeness and transformed into a vibrant strawberry gel. Paired with fresh basil infused into clarified butter before making its way into the ganache, every step is designed to capture the flavors of early summer at their very best.

The result is our Basil Strawberry Bonbon — June’s featured seasonal flavor and just one of the chocolates included in this month’s Signature Collection.

June boxes begin shipping and will be ready for pickup starting Monday, June 15th.

Only a handful of boxes remain available for pre-order.

Reserve yours at Abchocolat.com before they’re gone! 🍫

05/19/2026

Chocolate-dipped ice cream bars are coming. 🍫🍦

Choose from chocolate, vanilla, or raspberry sorbet - dipped in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.

Cold, crunchy, creamy, refreshing, and just in time for the hot weather!

A little glimpse of what we’ll be serving at our upcoming pop-up events this summer. Join us for our first one on May 28th & 29th at our production kitchen in Nottingham Plaza. We cant wait to see you there!

Join us for the first public pop-up event at our production space on May 28th & 29th from 1 PM – 7 PM.We’ll be serving:✨...
05/14/2026

Join us for the first public pop-up event at our production space on May 28th & 29th from 1 PM – 7 PM.

We’ll be serving:
✨ Chocolate-dipped ice cream bars
✨ Build-your-own bonbon boxes

For the ice cream bars, choose from chocolate, vanilla, or raspberry sorbet, enrobed in dark or milk chocolate and finished with toppings like freeze-dried fruit, chopped nuts, and shredded coconut.

This event marks the beginning of a new series of special summer pop-ups as we continue growing into the new space before expanded retail hours later this year.

I’m incredibly excited to finally welcome more of you in and share this next chapter of Adam Brian Chocolat together.

📍 321 Nottingham Road
🗓 May 28 & 29
🕐 1 PM – 7 PM

We hope to see you there!

Address

Syracuse, NY

Telephone

+17185515627

Website

Alerts

Be the first to know and let us send you an email when Adam Brian Chocolat posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Adam Brian Chocolat:

Shortcuts

Share

Category