The Chocolate Project

The Chocolate Project 🍫Bean-to-bar craft chocolate education sales in Victoria. https://linktr.ee/the_chocolate_project

Did you know that social and environmental justice issues are at the heart of the craft chocolate industry? There's a fe...
05/28/2026

Did you know that social and environmental justice issues are at the heart of the craft chocolate industry? There's a few different ways we work on this in the industry.

The craft chocolate industry is heavily involved in reforestations efforts. There is a large biodiverstiy project in South America called The Jaguar Corridor, which connects patches of forest around the continent together to provide safe travelling for the keystone species the jaguar, as well as many other animals. Cacao, the plant we get chocolate from, is being used as a shade tree to occupy the middle layer of canopy where they thrice in the shade. Different varities of cacao are being planted, as well as similar species such as jaguar cacao and cupuassu. Some of this wild cacao us foraged to make chocolate, and these wild beans tend to give more complex notes and are usually very fruity. We carry a bar made by in partnership with that is an excellent example of this.

Growing a vareity of plants is more disease and pest resistant naturally, which then reduces the amount of pesticides and other chemicals. Plants grown like this also require much less fertilizer, often no fertilizer is needed. Jaguar cacao and cupuassu fruit are both being used to make chocolate to make the chocolate itself and as flavours added to the bar. You will see the rare Jaguar cacao single origin darks, and cupuassu seeds contain much more fat than cacao seeds. This means it can be used in replace of cocoa bars in making chocolate and other uses such as skin care products. We don't see it being used much yet but it is slowly getting more popular! You can tree the Jaguar tree cacao as a whole seed woth smoked paprika from

The last bar shown here comes from Virunga National Park. These beans are grown by the first ever women's cacao cooperative, founded in 2008 in partnership with . These beans tend to be more deeply fudgey with brown spice notes to it. Right now Virunga needs our help! Virunga National Park has had 8 million people displaced in the area due to the Ebola outbreak! If you are able to help, the link to donate is in the link in our bio.

If you want to try some bars we don't normally carry in the store our subscription boxes are for you! We have a few of M...
05/26/2026

If you want to try some bars we don't normally carry in the store our subscription boxes are for you! We have a few of May's boxes left and will have June's boxes going out in the first week of the month. We also have a new update to the boxes: you can now sign up for a subscription that will charge you once per month instead of paying for the subscription upfront!

Have you heard of ? This craftchocolate maker is based out of Nelson BC , located in the Kootenays. The owners are Josi ...
05/22/2026

Have you heard of ? This craftchocolate maker is based out of Nelson BC , located in the Kootenays. The owners are Josi and Yoann Guidi, who started Schoki in 2020. The word Schoki is the Swiss name for chocolate, reminding Yoann of his Dwiss grandmother who always offered him chocolate.

The dark bars offer complex notes, with the Tamzania 72% being the most popular out of the line up. We have been carrying this brand for a few months now and have recently started carrying their Madagascar vanilla and buttermilk as well as a dark raspberry!

We are excited to announce that we have a new house brand, ! We carry most of the Uncouth treats here now, and you can s...
05/20/2026

We are excited to announce that we have a new house brand, ! We carry most of the Uncouth treats here now, and you can still find all of the Uncouth line up at the store front in Fairfield by the Moss Street Market.

Our classes are also now being taught by Stephanie of Uncouth Chocolate and our Manager, Madison. We have a cacao 101 class coming up this Saturday, May 23rd at 1:00 pm. We hope to see you there!

Happy Mother's day! To celebrate we have brought in quite a few tea and floral bars as a special request from many peopl...
05/11/2026

Happy Mother's day! To celebrate we have brought in quite a few tea and floral bars as a special request from many people! We have been quite impressed with these bars.

We have so many new bars in stock and crazy new flavours! We have a bacon bar from  with their house raised pigs, pho sp...
05/02/2026

We have so many new bars in stock and crazy new flavours! We have a bacon bar from with their house raised pigs, pho spice from .sg, and so many other options! If you would like to try lots of different bars, come join us next Saturday, May 9th at 1 pm for a new inclusion bar and mothers day class! Tickets availaible in store and at the link in our bio!

Our April Chocolate Masterclass schedule is here!Come join us on April 18th for our Earthday class where we will discuss...
04/09/2026

Our April Chocolate Masterclass schedule is here!

Come join us on April 18th for our Earthday class where we will discuss how climate change is affecting cacao and how cacao is being used support better agriculture practices.

On April 25th we will also have our Introduction to craft chocolate class where we talk about what bean to bar chocolate is, what makes it so special, and how to taste single origin chocolate.

Classes are $10 a ticket and are available in person and in our bio (link in bio)!

Happy Easter! We have lots of tasty  Easter treats. We have a few new flavours such as maccha from  and whiskey eggs. We...
04/03/2026

Happy Easter! We have lots of tasty Easter treats. We have a few new flavours such as maccha from and whiskey eggs. We will be open 10-6 every day for the holiday!

Our subsciption boxes are back in stock! We have a few March boxes still amd April boxes are available to order. We also...
03/24/2026

Our subsciption boxes are back in stock! We have a few March boxes still amd April boxes are available to order.

We also have out easter eggs back in stock!

A few of the restocks we have received recently, including the much in-demand return of  - and the first chocolate eggs ...
03/11/2026

A few of the restocks we have received recently, including the much in-demand return of - and the first chocolate eggs of the season!
Plus we have two classes this month - this Saturday we’re celebrating International Women’s Day with a special chocolate class and tasting. Tickets available online or in-store.

Happy 2026! If you've been in lately you may have noticed we're been a little low stock, but we are happy to say we have...
02/10/2026

Happy 2026! If you've been in lately you may have noticed we're been a little low stock, but we are happy to say we have lots of Valentine's day bars! We have lots of our regular bars as well as new flavours from and !

We also have our classes up and running again! Join us on Valentines day to learn about the history of chocolate, or on the 28th for our Introduction to craft chocolate class! Both Masterclasses are $10 on Saturday's at 1:00 pm. We will meet in the store at 1:00 and go to our classroom together!

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Address

1311 Blanshard Street, In The Atrium
Victoria, BC
V8W0B3

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+12505958466

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