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Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm Sunday 12pm - 5pm

The Spice & Tea Exchange of Blue Ridge

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Blue Ridge, GA
The Spice & Tea Exchange of Blue Ridge

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The Spice & Tea Exchange® offers food lovers, chefs, and tea enthusiasts a unique shopping experience filled with gifts and culinary delights.

Shop over 140 spices, 85 hand-mixed blends, sugars, salts, 40+ teas, gifts and accessories.

11/07/2026

Every gift tells a story. So, bake up some cookies, pour a cup of tea, and roll out the wrapping paper because with The Spice & Tea Exchange, you'll find the perfect gift for everyone on your list.

11/03/2026

Get a taste of the sweet side of winter with our new, limited-time teas including our Vanilla Bean Oolong Tea, Caramel Macadamia Praline Black Tea and Chocolate Peppermint Black Tea! Which one are you treating yourself to first?

11/02/2026

A chill is in the air and our cups are overflowing with holiday cheer! Shop our selection of over 70+ loose leaf teas and sip any of them in our new reusable hot cup!

10/31/2026

Swipe for the full pairing guide >>>
Which are you trying first? Let us know below!

10/28/2026

Our Holiday Teas are here!!! Get a taste of our Vanilla Bean Oolong, Chocolate Peppermint Black Tea, and our Caramel Praline Macadamia Black Tea today!

10/24/2026

The Violet Hour is giving Halloween, but with a tropical twist. Color-shifting butterfly pea flower, coconut oolong rum, pineapple, and a coconut key lime cloud topping comes together to give you spooky with a beach-y twist! Get the Create & Share Recipe Kit today!

Recipe Below!
Ingredients

Oolong-Infused Rum
10 oz white rum
2 Tbsp Coconut Oolong Tea

Butterfly Pea Flower Syrup
6 Tbsp granulated sugar
3 oz water at 200ºF
½ tsp Butterfly Pea Flower Powder
Coconut Key Lime Sweet Cream
2 Tbsp Key Lime Sugar
1 oz water at 200ºF
3 oz full-fat coconut cream
2 oz coconut milk (oat or almond is ok)

Cocktail Assembly
2 oz oolong-infused rum
1 oz butterfly pea flower syrup
½ oz lime juice
½ oz pineapple juice
2 oz coconut key lime sweet cream
Special Equipment: milk frother

Directions
Infuse Rum. Combine rum and oolong tea; infuse at room temperature for 6 hours to overnight. Strain fully; discard tea solids. Yields approximately 9 ounces.

Prepare Syrup. To a small, heat-safe container, add hot water and sugar; stir until sugar has fully dissolved. Add Butterfly Pea Flower Powder. Using a Milk Frother, whip to combine until the powder is fully incorporated in the syrup, without clumps. Set aside; allow to cool before cocktail assembly. Yields approximately 5 ounces.

Prepare Sweet Cream. In a large mug or frothing pitcher, stir sugar and hot water until sugar has fully dissolved; refrigerate until cool. Add coconut cream and coconut milk; using a Milk Frother, whip to aerate for about one minute, until the mixture becomes light and fluffy. Yields approximately 8 ounces.

Assemble Cocktail. Add oolong-infused rum, butterfly pea flower syrup, lime juice, and pineapple juice in a cocktail shaker with ice. Secure lid; shake vigorously to mix and chill. Strain into a serving glass filled with fresh ice. Top with coconut key lime sweet cream.

10/18/2026

How fluent are you in matcha? Count how many terms you know and drop your score in the comments.

10/15/2026

Sinfully Cherry is giving spooky season in every sip. Dark juicy cherry flavor with a little wicked edge that feels like fall after dark. Bold sweet and just the right amount of eerie!

10/14/2026

Have you tried our Pistachio Sugar? It's the perfect treat this National Dessert Day. Try it in your next cup of tea, on top of ice cream, or to make into your own at-home Dubai chocolate bar! Available for a limited time only.

Address

594 East Main Street
Blue Ridge, GA
30513

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm
Sunday	12pm - 5pm

Telephone

+17069469300

Website

https://www.spiceandtea.com/blue-ridge

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